Makes 10 gallons
INGREDIENTS:
16 lbs Belgian Pale Malt
2.5 lbs CaraMunich 1 Malt
.5 lb. CaraFoam Malt
2.5 lbs Red Wheat Malt
1.5 lbs Special B Malt
1 lb Flaked Oats
1 lb Rice Hulls
2 lbs Simplicity 1SRM Candi Sugar
1.5 oz 5.2%AA Hallertau Hops (60 minutes)
.5 oz 3.8%AA Hallertau Hops (60 minutes)
2 ea Whirlfloc Tablets (10 minutes)
1 oz 3.8%AA Hallertau Hops (5 minutes)
1 pkg WLP300 Monastery Ale Yeast